Saturday, 15 July 2017

Lunch out

Friday 14th July
An even bigger trip today. We drove to Lalinde via St Foy where there are roadworks. I mention them because the traffic lights display the time you have to wait before it is your turn to drive off (which I think is a very good idea and worth adopting in England) We arrived with a couple of minutes to wait, and the car before us in the queue had roared by us several miles back! He must have waited maybe four or five minutes..

It was a perfect day for walking Tim along the canal with its huge trees – I’m never sure if it is a river or a canal. There are lock gates, but it also seems to be an off shoot of the Dordogne which is not 500 yards away. The sun was shining, but the heat was not as excessive as it has been lately. We chatted with a lady who turned out to be one of a group called Les Temoins de Jehovah. Of course, Tim was the attraction.

Then we turned back into town and headed for the market square. Lunch service was beginning, so we chose a quiet corner by a pillar under the old market hall (called the Halle) roof and sat back to enjoy the surroundings. http://www.northofthedordogne.com/lalinde.php

We knew it was Bastille Day, and were not surprised that the shops were closed and a band struck up the Marseilais (must check the spelling!) by the town’s flag draped war memorial. The pompiers de Lalinde made some kind of impromptu parade – or maybe they were just passing through and decided to open their windows and yell something en Francais!

When we order our food and drinks, the waiter, unasked, brought a bowl of water for Tim and he very nearly drained it. Bill ordered a wild mushroom omelette and I chose Fish and Chips. Yes, I know,, but I wanted to see how it would be presented. We waited a long time for it. Pizzas came out faster for people who arrived after us, but there was no hurry. My fish was very white, tasted lovely, and had a very light batter. Frites in a cone came with it, plus a single carrot served with its stalk stub, a little green salad and thinly sliced courgette and lemon, plus a herby sauce. Delicious. I ate every scrap except for feeding Tim a few frites. It kept him quiet instead of threatening to pounce on the pigeon that wandered too close to our table.

We walked down to the river, which is running faster than we’ve ever seen it in many years of visits. Usually there are sandbanks and lots of weed clumps, but right now the water is flowing very fast bank to bank. Lots and lots of swans on the opposite bank where the trees swoop down to the water – a whole flock of swans - maybe fifty or seventy, just cruising the shallows. 

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